Ready to play
Spaghetti Bolognese – Give your tired old dishes a new look. Make the Spaghetti Bolognaise according to the recommendations on this page. You can make it for the Dawat or even for a casual lunch or dinner.
Person
4
Time
0:25 – 0:12
Rating
Ingredients
- 1 pack of spaghetti pasta
- 500g ground meat
- 2 stalks of celery, finely chopped
- 2 carrots, finely chopped
- 1 large onion, finely chopped
- 2 cans chopped tomato
- 3 tbsp tomato paste
- 3 cups of water
- ½ tsp sugar
- 4 cloves of garlic, finely chopped
- 2 tbsp oregano
- Nutmeg
- Salt/pepper
- 3 tsp white truffle oil
- Extra virgin Olive Oil
- Parmesan cheese
Method
- In a medium size pot add olive oil and saute celery, carrots, and onions for five minutes. Add the ground meat, and season the meat with salt and pepper.
- Once meat has slightly browned, add chopped tomato, tomato paste, sugar, garlic and water, and mix.
- Season with oregano, nutmeg and salt and pepper, and add some white truffle oil.
- Allow to simmer on low heat for about 15 minutes, or until the consistency you like your bolognaise.
- Add water in another medium sized pot, and bring to a boil. Add salt, olive oil and paste. Cook for 10 minutes for al dente pasta and drain.
- Mix sauce and pasta together and serve. Don’t forget the to top with some Parmesan cheese.
Never Miss an Important Update
Get the latest tech news, how to guides, AI updates, telecom offers, and useful tools delivered instantly. Join our WhatsApp Channel or add WikiTechLibrary as your preferred source on Google.
