Seekh Kebabs Recipe – Food that is both delicious and tasty is the perfect delight for foodies. Include this latest Seekh Kebabs recipe in your recipe book. It is a delicious addition to your home cooking. You can make it at home and serve it to your family and guests.
Person
4
Time
0:45 – 0:15
Rating
Ingredients
- 1/2 kg mince
- 100 gm kidney fat
- Ghee as required
- 1 onion, chopped
- 1 tsp turmeric powder
- 1/4 bunch green coriander, chopped
- 3 green chilies, chopped
- 2 tbsp ginger, chopped
- Salt to taste
- Some mint leaves, chopped
- 2tsp garam masala
Method
- Process the mince in food processor with onion, ginger, coriander and mint leaves, kidney fat, green chilies and add all spices. Process it till all things are combined in mince and it is finely mixed.
- Now rub a skewer with a little oil . Now make the shapes of kebabs around skewers and while barbequing them keep pouring ghee over them.Turn frequently to cook all sides evenly.
- Serve them with kachoomer salad and raita.
Related Posts
