Bihari Kabab Recipe By Chef Fauzia – Try various unique recipes, like the one on this page, to awaken your creative chef. Make a note of the ingredients and process and share it with your friends that enjoy cooking.
Person
6
Time
0:40 – 0:10
Rating
Ingredients
- 2 kilograms of Beef Pasanda
(thin sliced about 2 – 3 inches wide 4 inches long) - 3 medium Onions
(peeled and pureed to a paste) - 2 more medium Onions
(sliced, fried brown and hand crushed)
(or you may use ready-fried onions) - 1 small Raw Papaya (Kacha Papita) (grinded)
- 2 tsp. of Red Chilli Powder (Pisi Lal Mirch)
- 2 tsp. of Coriander Powder (Pisa Dhania)
- 2 tsp. of Garam Masala Powder
- Salt (to taste)
- 1 cup of Plain Yogurt
- 4 tbsp. of Mustard Oil
Method
- 1. Mix well all the above ingredients and the beef with your hand. Leave to marinate for about 6-8 hours in the refrigerator.
- 2. Put the meat in skewers (folded in layers). Close held together.
- 3. Put the meat over heated charcoal turning it regularly until meat is barbequed from all sides.
- Note: Serving Suggestions: Serve Hot with Paratha and Raita, Yield: 4 Servings
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