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Undercut Steak In Chinese Style – Those learning to cook can try this tasty Undercut Steak In Chinese Style recipe, which includes ingredients and a step-by-step method. You can use this online recipe service to help you prepare tasty recipes for your family.
Person
4
Time
0:30 – 0:10
Rating
Table of Contents
Ingredients
- 1/2 kg Beef undercut slices
- 2 Onion slices
- 1 tbsp Black pepper chopped
- 1 tbsp Oyster sauce
- 1 tbsp Corn flour
- 1 tbsp Vinegar
- 1 tbsp Brown sugar
- 1 tbsp Ginger garlic paste
- 2 tbsp Soya sauce
- 2-3tbsp Oil
- to taste Salt
Method
- In a mixing bowl put 1 tbsp of ginger garlic paste, 1 tsp of crushed black pepper, 2 tbsp of Soya sauce, 1 tbsp of oyster sauce. 1 tbsp of corn flour, 1 tbsp of vinegar, 1 tbsp of brown sugar and salt to taste. Mix well. Add the 1/2 kg beef slices to the marinade and leave aside. Heat oil in a pan and cook the beef slices from both the sides. When the color starts changing remove the beef slices. In a separate pan. Then in a pan heat 1 tbsp of oil and fry 2 chopped onions in it for 1-2 minutes. In the end spread the fried onions on a sizzling plate and put the fried beef slices on it and serve it.
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