Nargisi Koftay Recipe – One of the most famous meat dishes is Nargisi Koftay. Nargisi Koftay is a type of food prepared with filled boil eggs surrounded by mince meat. Despite its exotic name, the dish is rarely cooked, but its preparation is relatively simple.
The sautéed hard-boiled eggs are wrapped in a meatball and cooked in sauce. First, all of the ingredients are combined with minced meat and texture, and then the koftas are fried and kept inside. create a viscous paste with all of the ingredients listed in the hot oil to create the gravy. While serving the koftas, mix them into the sauce. The recipe tastes best when served with bread or chapaati.
Person
6
Time
0:45 – 0:30
Rating
Ingredients
- FOR KOFTAY
- Beef minced 1/2kg
- Eggs hard boiled 3
- Gram grind 1tsp
- poppy seeds (grind)1tsp
- Green chillies 4,5(chopped)
- green coriander 1/2bunch(chopped)
- Onion 1small(chopped)
- Ginger garlic paste 1tbsp
- Garam masala pwd 1tsp
- Red chilli powder 1tsp
- Salt to taste
- Egg 1 for fry
- Oil for fry 1/2cup
- For Gravy
- Onions 4(finely sliced)
- Ginger garlic paste 4tbsp
- Red chilli pwd 2tsp
- Tumreric pwd 1/2tsp
- Coriander pwd 4tbsp
- Gram masala pwd 1tsp
- mace & nutmeg pwd 1/2tsp
- Yogurt 1/2cup
- Oil 1cup
- Salt to taste
- FOR GARNISHING
- Tomato 1
- Green chillies 2,3
Method
- 1. Koftay
- 2. Mix all ingredients in mince,dived mixture into 3 part,
- 3. cover boiled eggs with mince make smooth oval shape ,
- 4. dip in beated egg and fry in oil .
- 5. Let it cool put in freezer for 15 mins then with a sharp knife cut koftay vertically into 2 parts.keep aside.
- 6.Gravy
- 7.Heat oil fry onions till golden brown put out from oil and spread on paper and grind.
- 8.add ginger garlic paste in oil fry it add red chilli pwd,salt,turmeric,coriender pwd
- 9. Fry it properly add yogurt and grind onion nutmeg & mace pwd
- 10. Cook till gravi become thick .
- 11. Now put all Koftay in gravi let it warm on lower flame for 5mins,pour gravi in serving dish and keep all koftay on the gravi garnish with tomatoes and green chillies.
- 12. Serve hot with naan or chapati.
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