Malai Seekh Kabab Recipe By Shireen Anwar
Malai Seekh Kabab Recipe By Shireen Anwar – This tasty Malai Seekh Kabab recipe can be prepared in around 30 minutes and serves 2-4 people. To get a perfect dish, follow all of the steps recommended by the Chef.
Person
4
Time
0:40 – 0:15
Rating
Ingredients
- Beef mince ½ kg
Mint 2 tbsp grinded
Coriander leaves 3 tbsp grinded
Cashew nuts 8 grinded
Onion 1 grinded
Green chilies 6 grinded
Ginger garlic paste 1 tbsp
Poppy seeds 2 tbsp grinded
Sesame seeds grinded 1 tbsp
Egg yolk 1
Salt 1 tsp
Oil ¼ cup
Malai 2 tbsp
Coriander roasted and crushed 1 ½ tsp
Cumin roasted and crushed 1 ½ tsp
Allspice 1 tsp
Black pepper ½ tsp
Chili powder ½ tsp
Method
- Grind together coriander, mint, green chilies, onion, cashew nuts, ginger garlic paste, poppy seeds, sesame seeds into a smooth paste, chopperize the mince into a smooth paste, add grinded masala with powdered seasoning except oil, mix mixture well and chill for 30 minutes. Make into seekh kababs, brush kababs with oil, bake for 15 minutes or pan fry, give dum of coal.
Was this article helpful?
YesNo
