Kofta Curry Recipe – Kofta Curry is a popular Pakistani exquisite pieces that is made on special occasions. Kofta can be made with either poultry or beef flesh. It’s a tasty recipe that goes well with zeera rice. This dish comes directly from the heart of Pakistan and is rich in gravy. Try it and you will get praise from your loved ones.
Person
4
Time
0:45 – 0:35
Rating
Ingredients
- Mutton, boneless 1 kg
- Onions 2 nos.
- Besan (roasted) 2 1/2 tbsps.
- Egg 1 no.
- Ginger, finely cut 2″inch piece.
- Green chilies, finely cut 6 nos.
- Red chili powder 1 tsp.
- Salt To Taste.
- Oil for frying.
- For the curry:
- Onions 3 nos.
- Garlic 3-5 cloves.
- Ginger 1 1/2″ inch piece.
- Haldi powder 1 tsp.
- Tomatoes, boiled & skinned 1 cup.
- Coriander leaves 2 tsps.
- Red chili powder 1 tsp.
- Garam masala 1 tsp.
- Salt to taste
Method
- For the koftas, mince the meat with all the other ingredients.
- Remove the mixture and shape into balls.
- Deep fry these balls till golden brown and keep aside.
- For the curry, fry the onions, garlic and ginger till golden brown.
- Add the rest of the curry ingredients with enough water to make a gravy.
- Bring to a boil, add the fried koftas and simmer for 45 mins.
- Garnish with chopped coriander leaves before serving.
- Serve with Roti or Nan
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