Chapli Kabab Recipe – Chapli Kabab is patty-shaped chopped beef. It’s made with minced mutton and beef simmered in a variety of seasonings. These Chapli Kababs are ideal for any event or barbecue party, melting in the tongue every time. The Chapli Kabab Recipe is a famous dish that can be found in all of Pakistan’s top eateries. Chapli Kebab goes well with Afghani Naan, cooked rice, Pulao, and green chilli sauce. Chapli Kebab can be served as a refreshment bite or as a complete dinner. It has a high nutritional value and can also be provided to infants. On important events such as Eid ul Adha, Chapli Kebab recipe will undoubtedly grace your dinner table.
Ingredients
* Beef mince ( ½ kg )
* Tomatoes ( 2 )
* Onion ( 2 )
* Green chilies ( 5 )
* Coriander leaves ( ¼ bunch )
* White butter ( 2 tbsp )
* Gram flour ( 3 tbsp )
* Egg ( 1 )
* Crushed coriander seeds ( 2 tbsp )
* Pomegranate seeds ( 2 tbsp )
* Crushed red pepper ( 2 tbsp )
* Turmeric powder ( 1 tbsp )
* All spice powder ( 1 tbsp )
* Salt ( to taste )
* Oil ( ½ liter )
- Russian Salad Recipe
Method
* In a bowl mix together ½ kg mince, 3 tbsp gram flour, 2 tbsp crushed coriander, 2 tbsp pomegranate seeds, 2 tbsp crushed red pepper, 1 tbsp turmeric powder, 1 tbsp all spice powder and salt to taste.
* Finely chop 2 tomatoes, 1 onion, 5 green chilies and ¼ bunch of coriander leaves.
* Add chopped vegetables to the mince mixture.
* Then add 1 egg and 2 tbsp butter.
* Mix very well.
* Form large patties with the mince mixture.
* Then fry in a large griddle until golden brown.
