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Kaleji Tikkey – Add some flavor to your daily cooking. Make the Kaleji Tikkey recipe from this dedicated page online. This page includes the ingredients required for preparation as well as a step-by-step method. In the comment section, please share your thoughts about the Kaleji Tikkey.
Person
4
Time
0:35 – 0:10
Rating
Ingredients
- 1) Goat’s liver 1 no
- 2) Garlic 1 bundle
- 3) Salt to taste
- 4) Ginger 1 small bundle
- 5) Crushed red pepper as requird
- 6) Yoghurt 250 grams
Method
- 1. First of all wash liver with clean water atleast three times then prepare pieces of it.
- 2. Crush garlic and giner and mix red pepper and salt in it then add this mixture into yoghurt and mix with motor untill all the ingredients becomes well mixed.
- 3. Apply this mixture on the liver’s pieces like that it covers all the parts of that pieces and leave these pieces for several hours.
- 4. If these tikkays are required to eat at night then apply this mixture in the afternoon.
- 5. Some people do not apply this mixture and roast liver’s pieces in sticks and eat but this can be unhealthy.
- 6. While this mixture is very healthy and digest quickly and prepare blood in human body.
- 7. After several hours of battering tie these pieces on sticks and prepare fire.
- 8. After few2 minutes of cooking they will be able to eat.
- 9. It is not only delicious but also prepares blood into body.
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