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Kabuli Pulao Recipe – Tired of your regular menu? Try the unusual Kabli Pullao recipe on this website. You definitely have all of the components needed in your pantry, so don’t wait and give it a shot!
Person
6
Time
0:35 – 0:10
Rating
Table of Contents
Ingredients
- Rice ½ kg
- Mutton chicken ½ kg
- Onion ½ cup
- Whole spice 1 tbsp
- Salt to taste
- Red chilli 2-3
- Yoghurt 1 cup
- Ginger/garlic 2 tbsp
- Chopped
- Oil ½ cup
- Raisins ¼ cups
- Chickpeas ½ cup
- Garam masla 1 tbsp
- Coriander for garnishing
- Chopped
Method
- Make stock with meat, ginger, garlic. Red chilli, salt, whole spice when meet tenderize keep aside
- Heat oil, browns the onion and whole garam masala and add yoghurt fry well now add stock with meat, add salt, add water if require bring to boil. Add rice, cook till, almost done, keep on low flame till rice tenderize and spread raisins and chickpeas. Serve with coriander and chutney.
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