Cheesy Meatballs With Spaghetti – This weekend, serve the Cheesy Meatballs With Spaghetti recipe to your loved ones hot. Learn this unique recipe from this page and recommend it to your friends. Please share your thoughts with us.
Person
4
Time
0:30 – 0:15
Rating
Ingredients
- Spaghetti 250 g
- Cheesy meatballs:-
- Lean beef mince 500 g
- Finely chopped 2tbsp
- Fresg parsley
- Grated parmesan cheese ½ cup
- Tomato paste 2 tbsp
- Egg 1
- Tomato Sauce:-
- Butter 15 g
- onion 1
- Dried basil 2 tbsp
- Canned tomatoes 440 gram
- Undrained and mashed
- Tomato paste 2 tbsp
- Beef stock ½ cup
- White wine ½ cup
- Caster sugar 1 tbsp
- Black pepper
Method
- • To make meatballs, place beef parsley, parmesan cheese, tomato paste and egg in a bowl. And mix to combine. From mixture into small ball and cook in a nonstick frying pan for 4-5 minutes or until brown. Remove meat ball from pan and drain on absorbent kitchen paper
- • To make sauce, melt butter in a large frying pan and cook onion, basil and oregano for 2-3 minutes or until onion is soft. Stir in tomatoes, tomato paste, beef stock, wine and sugar. bring to the boil, then reduce and minutes or until sauce reduces and thicken.
- • Cook spaghetti in boiling water in a large saucepan following packet direction. Drain, place in a warm serving bowl and top with meatballs and sauce.serve
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