Behari Tikka Boti Recipe – Behari Tikka Boti Recipe is one of the most popular recipes. Read the full Behari Tikka Boti Recipe, including ingredient and method details. It’s a simple recipe with easily available ingredients. Make the meal according to top chefs’ Behari Tikka Boti Recipe to bring true flavor or taste to your food. You can also share this recipe with your friends and relatives.
Person
4
Time
0:30 – 0:20
Rating
Ingredients
- 1 kg boneless beef strips or chicken (breast strips)
- Some cooking oil to glaze the pan
- 1 cup raw papaya paste (green papaya paste)(with skin)
- 1 ½ cup fried onions
- 1 tbspns ginger garlic paste
- 1 cup plain yogurt
- ¼ cup vinegar
- SPICES,
- 2 tbspns coriander powder
- 2 tbspns red chilli powder
- 1 tspn paprika
- Salt to taste
- 1 tspn red chilli flakes
- 2 bay leaves (powder form preferred)
- 1 tspn black cumin
- 1 tspn cumin powder
- 1 cardamom black (crushed)
- 1 green cardamom (crushed)
- ½ tspn garam masala
- FOR GARNISHING
- 2 green chillies sliced
- Some coriander chopp,
Method
- In a mixing bowl mix all the ingredients except oil, green chillies and coriander and keep it aside (refrigerator) for 20 hours. (mix good with your hands)
- If you don’t have a BBQ grill at home, line a pan with aluminum foil and grease the foil with some olive oil.
- Put the marinated mixture in it and bake in preheated oven (160 degrees Celsius) for approximately 90 minutes.
- If you have BBQ grill at home, thread the meat on the skewers and cook on very low heat until they are done.
- Take your dish out on a plate and serve hot with garlic nan or tandoori roti.
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