Raj Shahi Koftay Recipe By Shireen Anwar
Raj Shahi Koftay Recipe By Shireen Anwar – Shireen Anwar’s Raj Shahi Koftay dish. This tasty Raj Shahi Koftay Main Course dish takes about 30 minutes to prepare and serves 2-4 people. To get a flawless meal, follow all of the procedures suggested by the Chef.
Person
4
Time
0:20 – 0:10
Rating
Ingredients
- Mince ½ kg
Egg 1
Allspice 1 tsp
Poppy seeds grinded 1 tsp heaped
Salt 1 tsp
Onion 1 raw grinded
Desiccated coconut grinded 1 tsp
Roasted gram 2 tbsp
Mace ¼ tsp
Nutmeg ¼ tsp
Brown onion grinded 1 tbsp
Chili powder 1 tsp
Yogurt 2 tbsp
Bread 1 sliced soaked in milk
Ingredients for gravy
Brown onion 4 tbsp
Oil ½ cup
Coriander powder 2 tsp
Chili powder 2 tsp
Salt 1 tsp
Yogurt 1 cup
Ginger garlic 1 tbsp
Allspice ½ tbsp
Kewra water 1 tbsp
Method
- Kofta:Put all in food processor and grind finely, make koftas fry light golden and keep aside.
Gravy:Heat oil add ½ cup water with Brown onion 4 tbsp, Coriander powder 2 tsp, Chili powder 2 tsp, Salt 1 tsp, Yogurt 1 cup, Ginger garlic 1 tbsp, Allspice ½ tbsp, fry well add 2 cups water, when water boiling add fried koftas, cook till gravy thick and oil comes on top.
