Punjabi Ojri Curry Recipe

Punjabi Ojri Curry Recipe – Bring your friends to the table with this delicious Punjabi Ojri Curry. It is made with only devotion and will undoubtedly satisfy your taste senses. On this page, you can find the necessary ingredients as well as the technique for preparing it.

Person 4
Time 0:50 – 0:15


  1. 1 Ojri (mutton)
  2. 3 Onion chopped
  3. 2 inches Ginger crushed piece
  4. 1 Garlic crushed
  5. 3 Tomatoes chopped
  6. 1 cup Oil
  7. Fresh Coriander leaves for garnish
  8. 1 teaspoon Red chilli powder
  9. 1/2 teaspoon Red Chilli cutter
  10. 1 teaspoon Haldi powder
  11. 2 teaspoons Coriander powder
  12. 1 teaspoon Garam Masala powder


  • 1) Throughly clean and wash Ojri with water and detergent then cut into pieces.
  • 2) Take all ingredients in a pan except fresh coriander leaves and Garam Masala, add 4 glass of water and cook on medium flame for 2-3 hours till Ojri is tender. Evaporate water on high flame then lower the flame and cook till oil is separates out. Sprinkle Fresh Coriander leaves and Garam Masala and simmer for 5 minutes.
  • 3) Delicious Ojri Curry is ready.
  • 4) Serve with Tandoori Roti/Naan.

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