Peshawri Chapli Kabab Recipe By Shireen Anwar

Peshawri Chapli Kabab Recipe By Shireen Anwar – Shireen Anwar’s Peshawri Chapli Kabab dish. This tasty New Recipe of Peshawri Chapli Kabab can be ready in about 30 minutes and serves 2-4 people. To get a perfect meal, follow all of the steps recommended by the Chef.

Person 4
Time 0:45 – 0:35


  1. Beef Mince ½ kg
    Butter 2 ounce
    Crushed red pepper 1 tbsp
    Crushed coriander seeds 1 tbsp
    Crushed cumin seeds 1 tsp
    Pomegranate seeds crushed 1 tbsp
    Wheat flour 3 tbsp
    Eggs 2
    Spring onion chopped2
    Tomato sliced1
    Coriander leaves chopped 2 tbsp
    Green chilies chopped 4
    Salt 1½ tsp
    Ghee for frying


  • In a bowl mix together ½ kg mince, 2 ounces butter, 1 tbsp crushed red pepper, 1 tbsp crushed coriander seeds, 1 tsp crushed cumin seeds, 1 tbsp crushed pomegranate seeds, 3 tbsp wheat flour, 2 eggs, 2 chopped spring onion, 2 tbsp chopped coriander leaves, 4 chopped green chilies, 1 ½ tsp salt and mix well.
     Keep aside for 1 hour, shape into big kababs, shallow fry in ghee, and fix 1 slice of tomato onto each kabab before frying. Fry till light golden in color
    .The delicious chapli kebabs are ready to serve.
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