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Paey Recipe – Get your hands on some of the many tasty meals available online. Follow the delicious recipe on the website to make tasty Paey in a novel way. Serve immediately with Roti or Chapatti.
Person
4
Time
0:55 – 0:30
Rating
Table of Contents
Ingredients
- 6 pcs. Paya (goat)
- 1½ tsp salt
- 1 tsp. turmeric (Haldi) powder
- 1 tsp. chili (Lal Mirch) powder
- 1 tsp. garlic (Lehsan) paste
- 1 tsp. ginger (Adrak) paste
- 2 tbs. corn flour (starch) or
- 100 grm. Yogurt
- ½ tsp garam masala powder
- 1 tbs. coriander (Dhaniya) powder
- Green Chilies
- 1 bunch fresh coriander (Dhaniya) leaves
- ginger (Adrak) (Julian)
- 1 Onion medium
- ½ cup oil
Method
- Wash Paey, boil for 1 minute and Drain the water.
- Add Turmeric (Haldi), chili, Garlic (Lehsan) paste, Ginger (Adrak) paste, coriander powder and salt.
- Add 6-8 cups of water and leave on
- very low heat for five to six hours to tenderize.
- Add corn flour or yogurt, cook few minutes to thicken (stirring all the time to avoid lumps). Add garam masala. Fry onion in a little oil and add to it.
- Garnish with fresh Coriander Seeds (Dhaniya), green chili and Ginger (Adrak).
- Serve with naan.
- Serving: 4 to 5 persons
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