Masala Batair Recipe By Chef Zakir – Chef Zakir’s Masala Batair dish. This delicious Masala Batair Main Course dish takes about 30 minutes to prepare and serves 2-4 people. To get a flawless meal, follow all of the procedures suggested by the Chef.
Person
4
Time
1:00 – 0:20
Rating
Ingredients
- Quails 6
Yogurt 125 gm
Turmeric 1 tsp
Chili powder 1 tsp
Cumin powder 1 tsp
All spice powder 1 tsp
Nutmeg mace powder ½ tsp
Ginger garlic paste 2 tbsp
Onion chopped 1
Tomatoes boiled 2
Coriander leaves 2 tbsp
Oil 3 tbsp
Salt to taste
Method
- Blend together 125 gm yogurt, 1 onion, 2 boiled chopped tomatoes, 1 tsp turmeric, 1 tsp chili powder, 1 tsp cumin powder, 1 tsp all spice powder, ½ tsp nutmeg mace powder, 2 tbsp coriander leaves and salt to taste.
Heat 3 tbsp oil in a wok, add 2 tbsp ginger garlic paste and sauté for a few seconds, then add in quails and fry for 3 – 4 minutes.
Now add yogurt paste and mix very well. Cover and cook for 3 – 4 minutes.
Remove lid, turn the flame high, fry very well till water is evaporated.
Now dish it out and serve with boiled rice or roti.
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