Lamb Boti Kebab – The recipe for juicy and tasty Lamb Boti Kebab is available online. You can get the Lamb Boti Kebab recipe, which includes all of the ingredients needed and methods. To get accurate results, follow the instructions step by step.
Person
4
Time
0:35 – 0:10
Rating
Ingredients
- 1) Lamb, cut into boneless pieces 1 kg
- 2) Ginger-garlic paste 1/2 cup
- 3) Salt to taste
- 4) Lemon (nimbu) juice 5 tbsp
- 5) Raw papaya paste 60 g
- 6) Yoghurt (dahi), hung 1/4 cup
- 7) White pepper powder 1 tsp
- 8) Cumin (jeera) powder 1 tsp
- 9) Green cardamom powder 1 tsp
- 10) Red chilli powder 2 tsp
- 11) Vegetable oil 1/2 cup
- 12) Butter for basting
Method
- 1.Wash & clean the lamb pieces.
- 2. Marinate the lamb with ginger-garlic paste, salt, lemon juice, and raw papaya paste.
- 3. Keep aside for 30 minutes.
- 4. Prepare a second marinade by mixing all the other ingredients except butter.
- 5. Marinate the lamb cubes with this marinade and keep aside for 2 hours.
- 6. Skewer the lamb cubes and roast in a tandoor / oven / grill/ broiler for 15-20 minutes.
- 7. Remove, baste with butter and roast again for 3 – 5 minutes.
- 8. Remove from skewers and serve hot.
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