Kaleji Tikka Recipe By Chef Zakir – This tasty Kaleji Tikka recipe can be prepared in around 30 minutes and serves 2-4 people. To get a perfect dish, follow all of the steps suggested by the Chef.
Person
4
Time
0:35 – 0:10
Rating
Ingredients
- Mutton liver½ kg
Ginger garlic paste1 tbsp
Saltto taste
Chili powder1 tsp
Crushed red pepper1 tsp
Turmeric½ tsp
Lemon juice1 tbsp
Thick yogurt125 gm
Cumin powder½ tsp
Oil2tbsp
Coal as required
Method
- Cut ½ kg liver into cubes, marinate with 1 tbsp ginger garlic paste, 125 gm thick yogurt, 1 tbsp lemon juice, salt to taste, 1 tsp chili powder, 1 tsp crushed red pepper, ½ tsp turmeric and ½ tsp cumin powder.
Now add 2 tbsp oil and mix well.
Thread 4 – 5 cubes in each skewer, grill on burning charcoals till done.
Remove in a serving dish and serve.
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