Beef Roast – Searching for a unique and tasty recipe online? Simply follow the method on our page to try the new Beef Roast recipe. You can serve it as a tea-time snack, lunch, or dinner according to your desires.
Person
4
Time
0:45 – 0:15
Rating
Ingredients
- 1) Beef(one whole piece) 2 kg
- 2) Vinegar 4 tbsp
- 3) Ginger(crushed) 6 tbsp
- 4) Black pepper 1 tbsp
- 5) Juice of lemons 4
- 6) Cooking Oil 4 tbsp
- 7) Salt to taste
Method
- 1. Trim all fat from beef and rinse it thoroughly.
- 2. Add vinegar, ginger, black pepper, lemon juice and salt and mix well.
- 3. Prick with a fork from all sides and set aside for two hours.
- 4. Put in a large pan, cover with water and let it cook for 3-4 hours, on medium heat.
- 5. When water begins to dry, pour oil on it and stir a little, cook until beef is tender.
- 6. It should only need about 20-30 minutes.
A little discussion goes a long way.
Ask a question, share your experience, or help someone find an answer.
There is room for your perspective.
No discussions match this view yet.
Your voice belongs here
Keep it useful. Keep it kind.