Beef Nihari Recipe – Nihari dishes are among the most well-known Indian and Pakistani meals. People liked it in particularly mild conditions or during the winter, but because of the unique flavour of nihari recipes, it does not matter what season it is; people enjoy nehari recipes at any time of year.
Person
4
Time
0:50 – 0:30
Rating
Ingredients
- • 750 gm. beef
- • 2 onions
- • 2tbsp white flour
- • 1/2 kg milk
- • 2 tsp. garlic, chopped
- • Few green cardamom
- • 1 bay leaf
- • 1 cinnamon
- • 2 tsp. garam masala
- • 1 tsp aniseeds
- • 1tsp red chili powder
- • Pinch nutmeg
- • Pinch mace
- • 1/2 tsp. turmeric powder
- • 1 tsp. salt
- • 1/2 tbsp. garlic paste
- • 1/2 tbsp. ginger paste
- • 1/4 cup ghee
- Ingredients For Garnishing
- • 1 fried onion
- • 3 chopped green chilies
- • 1 bunch coriander, chopped
- • Method Of Beef NIhari
Method
- Heat oil in a large skillet. Fry the chopped onion till it turns dark brown. Remove and place the fried onions on an absorbent tissue paper, to drain the oil. Crush with your hands.
- In the same skillet add the beef, garam masala powder, ginger garlic paste, salt, red chili powder, bay leaf, a stick of cinnamon and turmeric powder. Fry until the oil forms a separate layer on top.
- Then add the nutmeg cardamoms, fennel seeds and water. Cook until the beef tenders. Mix the corn flour in milk and pour the mixture in the gravy, stirring continuously. Reduce the flame to a simmer and cook for another 10 minutes.
- Serve in a dish and garnish with chopped coriander, brown onions and chopped ginger, lastly sprinkle the garam masala on top and serve.
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