Barbecued BBQ Liver Boti Recipe
Barbecued BBQ Liver Boti – Serve with your favorite curry and Barbecued BBQ Liver Boti! You can now easily prepare Barbecued BBQ Liver Boti at home. All the ingredients necessary to prepare it are provided on this website. To get the perfect taste, follow the recipe accurately.
Person
4
Time
0:30 – 0:20
Rating
Ingredients
- 1) Liver (kaleji), cut into cubes 250 g
- 2) Ginger (adrak) paste 1 tbsp
- 3) Garlic (tasari) paste 1 tsp
- 4) Onion paste 1 tsp
- 5) Yoghurt (dahi) 2 tbsp
- 6) Red chilli powder 1/2 tsp
- 7) Garam masala 1/2 tsp
- 8) Cumin (jeera) powder 1/2 tsp
- 9) Green coriander (chopped) 2 tsp
- 10) Turmeric (haldi) powder 1/2 tsp
- 11) Carom (ajwain) seeds 1/2 tsp
- 12) Dry fenugreek (powder) 1 tsp
- 13) Salt to taste
- 14) Vegetable oil 1 tbsp
- 15) Vegetable oil for basting
Method
- 1.Rub ginger, garlic, and onion pastes on the liver cubes and set aside for an hour
- 2. Mix the remaining ingredients (except oil / butter for basting) with the yoghurt and coat the liver cubes.
- 3. Leave to marinate for at least 2 hours.
- 4. Preheat oven to 150°C (300°F).
- 5. Thread the cubes gently onto the skewers.
- 6. Roast / grill / bake till half done (10 minutes).
- 7. Drain the excess marinade, baste once and roast again for 4 – 5 minutes till cooked through.
- 8. Serve at once, accompanied by salad.
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