Red And White Karahi Recipe By Chef Zakir – Chef Zakir’s Red And White Karahi dish. This tasty Red And White Karahi Main Course dish takes about 30 minutes to prepare and serves 2-4 people. To get a flawless meal, follow all of the procedures suggested by the Chef.
Person
4
Time
0:45 – 0:15
Rating
Ingredients
- Chicken boneless ½ kg
Beef undercut 300 gm
Finely sliced onion 1
Boiled tomato 3
Green chili 4-5
Yogurt 125 gm
Green coriander ¼ bunch
Ghee ¼ cup
Red chili crushed 1 tsp
Red chili powder 1 tsp
Turmeric 1 tsp
Cumin crushed 1 tbsp
Coriander crushed 1 tbsp
Dry fenugreek 1 tbsp
Ginger garlic paste 2 tbsp
Salt to taste
Method
- Firstly cut the undercut beef and chicken into small pieces.
Add chopped onions along with ¼ cup water in a wok and heat until the onions are tender and the water dries off.
Add the chicken and beef and cook until the color of the meat changes Add ginger garlic paste and fry for a further 3 minutes.
Add the chopped tomatoes along with all the spices ,whipped yogurt, salt and 1 cup water.Cover and simmer for 15-20 minutes
Uncover and add the chopped coriander, green chilies and dried fenugreek and cook until the water just dries.
Add the ghee and cook for a further 3-4 minutes.
The delicious red and white karhai is ready to serve.
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